Friday, July 3, 2009

fermentation


one gallon jug


"pump", tubing, cork, fermentation lock


After the foaming stopped, I siphoned the juice from the trash can into the gallon jug. I corked it and inserted the fermentation lock. I got these supplies from a wine making supply store for about $8. In four months, I repeat the above process (apparently this is called "racking"). Then I wait four more months and it should be wine. Homemade wine for Valentine's Day.

1 comment:

  1. Wow! I had no idea the process would be so lengthy! Don't forget about it now in 4 months. ;)

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